Glazed Fresh Strawberry Pie

Recipe by CoffeeMom
READY IN: 2hrs 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pints strawberries, Fresh, Hulled
  • 3
    drops red food coloring
  • 1
    cup sugar
  • 1
    9-inch baked pie crust
  • 3 12
    tablespoons cornstarch
  • sweetened whipped cream
  • 12
    cup water
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DIRECTIONS

  • Mash 1 pt of the strawberries, using a fork, and set aside.
  • Combine the sugar and cornstarch in a 3 quart sauce pan.
  • Stir in the water and mashed berries.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  • Remove from the heat and stir in the food coloring.
  • Cool to room temperature.
  • Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • To serve, top with puffs of
  • sweetened whipped cream
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