Easy Fresh Strawberry Pie Recipe (Taste of Home)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 9 inches unbaked pie shells
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 ounces strawberry gelatin
- 4 cups sliced strawberries
- of fresh mint, to taste (optional garnish)
directions
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 350 for 8 minutes.
- Remove foil and bake 5 minutes longer. Cool on a wire rack.
- In a small saucepan, combine the sugar, cornstarch, and water until smooth.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove from the heat and stir in gelatin until dissolved. Refrigerate 15 to 20 minutes or until slightly cooled.
- Meanwhile, arrange strawberries in the crust. Pour gelatin over berries.
- Refrigerate until set. Garnish with mint if desired.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.