Easy Fresh Strawberry Pie Recipe (Taste of Home)

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 350 for 8 minutes.
  • Remove foil and bake 5 minutes longer. Cool on a wire rack.
  • In a small saucepan, combine the sugar, cornstarch, and water until smooth.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Remove from the heat and stir in gelatin until dissolved. Refrigerate 15 to 20 minutes or until slightly cooled.
  • Meanwhile, arrange strawberries in the crust. Pour gelatin over berries.
  • Refrigerate until set. Garnish with mint if desired.
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