Oriental Tuna Tartare Cups

READY IN: 10mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients for the dressing in a mixing large bowl.
  • Cut the tuna fillet into ½ inch cubes and toss into the dressing. Refrigerate covered.
  • Prepare cucumber cups. Cut cucumber into 1 1/2 inch thick segments. Scoop out the middle with a melon baller. Chill.
  • Spoon tuna tartare dressing into the chilled cucumber cups. Garnish with sprouts of Tomyao.
Advertisement