Sour Cream Bavarian

Recipe by Bonnie G 2
READY IN: 30mins
SERVES: 8
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
  • Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
  • Remove from heat.
  • Whisk in sour cream and vanilla.
  • Refrigerate until slightly thickened.
  • Fold in whipped topping.
  • Pour into a 4 cup mold coated with cooking spray.
  • Refrigerate until firm.
  • For Sauce:
  • Drain raspberries, reserving syrup; set berries aside.
  • Add enough water to the syrup to measure 3/4 cup.
  • In small saucepan, combine cornstarch and sugar.
  • Stir in syrup mixture until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from heat; stir in berries.
  • Refrigerate until serving.
  • To serve, unmold dessert on serving plate; top with raspberry sauce.
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