7 Layer Punchbowl Dessert

Name: 7 Layer Punchbowl Dessert
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 12 serving(s)
Ingredients: angel food cake, broken into pieces or poundcake; 1 (3 ounce) box strawberry-banana Jello gelatin; 3 -4 bananas, sliced round; 1 can pineapple chunk, drained; 1 can mandarin orange, drained; 1 can fruit cocktail, drained; 1 (3 1/2 ounce) box vanilla pudding mix; 1 container Cool Whip; fresh berries (to garnish) (optional)

(14)

Recipe by TheDancingCook

Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

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READY IN: 4hrs 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Bottom Layer
angel food cake, broken into pieces or poundcake
6th Layer
1

(3 ounce) box strawberry-banana Jello gelatin
5th Layer
3 -4

bananas, sliced round
4th Layer
1

can pineapple chunk, drained
3rd Layer
1

can mandarin orange, drained
2nd Layer
1

can fruit cocktail, drained
1st Layer
1

(3 1/2 ounce) box vanilla pudding mix
1

container Cool Whip
fresh berries (to garnish) (optional)

DIRECTIONS

Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
Follow directions as above, using the cool whip and berries as top garnish.
Chill until served.
Serve in a punch bowl or glass trifle bowl.

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