Bubble and Squeak Slice

Recipe by Tisme
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick frypan, add zucchini, carrot, peas, corn, garlic and water and cook until just softened. Cool slightly.
  • Combine the cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour.
  • Spoon the mixture into a lined 28cm x 18cm slab pan. Stud the cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.
  • Rest for 10-15 minutes before sprinkling with basil, slicing into small squares and serving.
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