Spiced Bubble and Squeak
A different twist on the great classic ...perfect for those left over veggies, but worth cooking some for too!
- Ready In:
- 800 g vegetables, cooked including some potatoes
- 1 tablespoon oil
- 2 teaspoons ground cumin
- 1 teaspoon chili flakes
- Mash together the cooked veggies, but not too much.
- Heat the oil, add the cumin and chilli flakes. Once sizzling, add the veggie mix with the spices and press down firmly to brown the underside.
- Cook, stirring occasionally, until heated through.
MY PRIVATE NOTES
Add a Note
Join The Conversation
This was pretty good. I didn't get it to brown as nicely as I'd have liked--my error, I'd guess. The flavors were like a toned-down take on Indian food. I used potato, carrot, celery, zucchini, onion, peas broccoli, and cauliflower. I like strong flavors, so I think I would play around with the spices to get more oomph out of it--probably coriander, garam masala, and other Indian flavors. EDIT: The leftovers were great! I smooshed them out thin and put under the broiler at 400 degrees, letting them get browned and crisp on top. Then drizzled with a sweet hot chutney. Yum! Would make again!
What a nice change of pace. This is a great side dish crispy out side and tender inside. Did cut the spice in half as DH sometime will not eat if overly spiced, however he thoroughly enjoyed this made with just half the spice. If looking for a change of pace this is one you should try. Thanks for the post.