Bubble and Squeak - Traditional British Fried Leftovers!
photo by RedJim
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced
- 1 lb leftover cooked cabbage or 1 lb leftover cooked Brussels sprout, finely chopped
- 2 ounces butter
- salt
- black pepper
- carrot, diced (optional)
directions
- Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
-
Method if using mashed potatoes:
- Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.
- Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).
- Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.
- Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.
- Cook again over a medium heat until the other side is golden brown.
- Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish. This is also wonderful as an accompaniment to stews and casseroles.
-
Method for diced boiled or roast potatoes:
- If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!
Reviews
-
Nice side using leftover mashed potatoes (I've also made a similar dish with shredded potatoes) and cabbage. Adding diced bacon or country ham adds amazing flavor. Even with mashed potatoes, I can never seem to get a pan-size cake to hold together - perhaps making 3 - 4 inch patties would work better for me.
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This is "JUST LIKE MOM USED TO MAKE"..when she was stretching the meat as far as it would go for my five brothers and me! I completely forgot about doing this, but will have to do it more often now that you've prodded my memory! Some days breakfast is the only meal when all three kids are home (at the same time, besides the middle ofthe night--asleep!) and I do like to get a good brekky into them before they're off for the day. I cut a piece off to put in hubby's lunchbox too. I didn't used brussel sprouts (have never made 'em!) and had a few green beans to throw in, too. The kids were alittle leary of vegetables for breakfast, but once they got past that--yum-o! Thanks FT for a well-rounded meal.
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I made this recipe on 3/10/11 for the " Sides Event " in the Food Photo Forum. To not have extra moisture in the finished product, the excess liquid from the cabbage was squeezed out before mixing in with the potatoes.Speaking of the potatoes,mine were a bit on the runny side. So if anyone is considering making this recipe, make sure your potatoes are slightly stiff.The only seasonings that were used was just S & P, but maybe some garlic powder will be added the next time these are made.And they will be made again. Thanks for posting FT and, " Keep Smiling :) "
see 7 more reviews
Tweaks
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Comfort food for sure!! My Mom used to make it when we were kids and I made for my kids, bought back good memories, thanks!! I used some leftover scallop potaotes I had in the freezer, drained them and chopped them to add to cabbage, carrots,1/4 bulb of fennel and some green onion that needing using. Turned out just great!!Oh forgeot , I used olive oil instead of the butter. it made a nice side for our pork cutlets; made just enough for the two of us, served it with ketchup. Thanks for posting, I no doubt will make it again.
RECIPE SUBMITTED BY
<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p>
<p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p>
<p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p>
<p><strong><img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /></strong></p>
<p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p>
<p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p>
<p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p>
<p><img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /></p>
<p><strong><span>My favourite pastimes are: reading, writing, painting & drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! I love all types of cuisine, but especially Traditional British - and NO it is NOT all bad!! I particularly love food associated with the changing seasons plus traditional feasts & festivals, as well as Slow Cooking. I also enjoy French & North African cuisine, come to think of it, there isn't much I don't like! <br /><br />My husband & I run a Chambres D'Hotes, (Bed and Breakfast) called Auberge de la Fontaine here in beautiful South West France; we specialise in Gourmet Food & Wine Breaks, French Antiques & Restoration courses, French Language courses and French Cookery classes. Our home is completely furnished with Antique French furniture that we have rescued & restored ourselves. Our charming village has one of the oldest Churches in the region & it is famous for its connection with the St.Jacques de Compostella Pilgrimage route, as well as being within the Cognac & Bordeaux wine growing area. <br /><br />We have a wonderful garden where we grow ALL of our own herbs and most of our fruit and vegetables. I specialise in rare, unusual and old-fashioned herbs, which I grow in our walled garden. As well as growing herbs, I also grow many different varieties of lavender, old-fashioned shrub roses and heirloom fruit and vegetables. <br /><br />We have lived overseas for many, many years now - but we both still love going home to Northern England, near Scarborough & York, to visit our family & friends. We also love indulging in dining out when we are there, in a wide variety of EXCELLENT Gastro-Pubs that we have in North Yorkshire; and popping in to have a Pint of REAL ENGLISH ALE in our local pub is a always a must!! <br /></span></strong></p>
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