Simply English Bubble & Squeak

Recipe by CarrolJ
READY IN: 35mins
SERVES: 4
YIELD: 1 pan full
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cooked, unpeeled potatoes.
  • In large skillet, fry bacon; drain on paper towel.
  • Saute onion and in bacon fat until golden brown.
  • Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
  • Chop the fried bacon and sprinkle the bits over top surface.
  • Allow potatoes to become golden brown on bottom over medium heat.
  • Invert skillet over large serving plate.
  • Garnish with parsley, if desired.
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