Bubble and Squeak

Recipe by Julie Bs Hive
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bacon
  • 1
    onion, sliced
  • 1
    medium potato, cooked and mashed
  • 14
    head cabbage, shredded and lightly steamed
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DIRECTIONS

  • Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
  • Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
  • Slide out from pan and sprinkle with crumbled bacon.
  • Serve with toast and/or eggs.
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