Buttermilk Biscuit Bubble Pizza

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (7 ounce) packages refrigerated buttermilk biscuits
  • 12
    cup green pepper, seeded and finely chopped
  • 1
    small onion, chopped
  • 1
    cup sliced black olives
  • 1
    (10 ounce) can sliced mushrooms, well drained
  • 2
    cups favorite pasta sauce
  • 4
    cups grated mozzarella cheese (or to taste)
  • sliced pepperoni (any amount desired)
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DIRECTIONS

  • Set oven to 375 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
  • Cut EACH biscuit into four even pieces with kitchen shears.
  • Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
  • Spread HALF of the sauce on top of the biscuits.
  • Top with the full amount of pepperoni.
  • Then sprinkle HALF of the mozza cheese on top of the pepperoni.
  • Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
  • Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
  • Bake for about 20-25 minutes or until the sides are golden brown.
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