Mexican Bubble Pizza

Recipe by Judy81350
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    (1 1/4 ounce) package old el paso taco seasoning mix
  • 34
    cup water
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1
    (17 1/3 ounce) can pillsbury grands refrigerated corn biscuits or (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 8
    ounces shredded cheddar cheese
  • 2
    cups lettuce, shredded
  • 2
    medium tomatoes, chopped
  • 1
    cup old el paso thick 'n chunky salsa
  • 1
    (2 1/4 ounce) can sliced ripe olives, drained
  • 1
    (8 ounce) container sour cream
  • 3
    green onions, sliced, if desired
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DIRECTIONS

  • Heat oven to 375°F
  • Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • Bake at 375°F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
  • To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.
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