Mexican Bubble Pizza

"This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it."
photo by Proud Veterans wife photo by Proud Veterans wife
photo by Proud Veterans wife
Ready In:


  • 1 lb lean ground beef
  • 1 (1 1/4 ounce) package old el paso taco seasoning mix
  • 34 cup water
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (12 ounce) can Pillsbury refrigerated biscuits
  • 2 cups shredded cheddar cheese


  • Preheat oven to 375°F
  • Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  • Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
  • Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
  • Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
  • Cut into 8 squares.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Mom67
    It is SO surprising how delicious this recipe is, with it being so simple! I substituted the taco seasoning and tomato soup for: ** 1c. ortega mild taco sauce, plus 1/2 t. each of cumin, garlic powder and a pinch of cayenne.**. And adding taco toppings is a must - we used diced tomatoes, lettuce, sliced olives, cilantro and sour cream. My whole family LOVED this and can't wait to have it again - thanks for a great recipe!
  2. tree luee dee
    Lizzy....great recipe. I made this tonight for my son and hubby, and they just loved it. I topped it with everything Mexican I could find. Thanks for a great, easy, tasty recipe. Wonderful!
  3. Proud Veterans wife
    Made this for PAC Spring 2008 I really liked this quite a bit! I served with our favorite taco toppings (avacado, olives, sour cream, green onions and salsa). I think next time I make this I will put a little bit of the meat mixture in the bottom of the baking pan, then place the biscuits on top, followed by the rest of the meat mixture. It was a bit messy to try and mix the dough in the skillet. It was very tasty and fast. Thanks a bunch will make again!
  4. Carrie in Greenville
    Easy and tasty! I fry up my hamburger and freeze in ready-to-use meal sized portions so this was super easy! I used half cheddar and half mozzarella. I didn't have any salsa, but it was plenty moist and tasted great without it. I served it with a salad and had a nicely balanced easy meal. Thanks for sharing the recipe. I'll try your Italian Bubble Pizza next time!


Probably the first thing you should know about me is that I love dogs. I know a lot about them, and can tell you a lot about the different breeds that there are. I am very shy around people I don't know, but once I get to know you, I'm a very nice person. In my spare time, I like to read, watch TV, and surf the Internet. My other interests include horses (includes horses in general, horseback riding, and horse racing), shopping (especially at Barnes & Noble!), puzzles, horror movies, collecting Beanie Babies, MySpace, Facebook, going to the State Fair, taking pictures, taking video with my videocamera, scenery, swimming, and Mad Libs. A special talent that I have is that I can name all the winners of the Kentucky Derby, from when it began in 1875 to the present. I'm the only person I know who can do this. It just goes to show you that I love horse racing. :-)
View Full Profile

Find More Recipes