Bubble Pizza
"A good and easy dish that the kids will enjoy."
photo by Aunt Paula
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef, browned and drained
- 1 (15 ounce) can pizza sauce
- 2 (12 ounce) packages refrigerated buttermilk biscuits
- 1 1⁄2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
directions
- In a bowl, combine ground beef and pizza sauce.
- Cut biscuits into quarters and place in a greased 9x13 inch baking dish.
- Top with the beef mixture.
- Bake, uncovered, at 400 degrees for 20-25 minutes. sprinkle with cheese; bake for 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
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Reviews
-
This was good and easy to make. Next time I would not use as much pizza sauce as we thought it was a bit too saucy. I also used a pizza blend cheese of cheddar and mozzarella. Will be making again. I also added some onion powder to the hamburger mixture. I made this recipe for our kids and another bubble pizza recipe for the adults (one with more goodies). This was enjoyed by all. -
Very good! I used kitchen shears to cut the biscuits. Very versatile. I did things a bit differently the second time; I used half ranch salad dressing on one side and pizza sauce on the other, and simply topped with black olives, onions, fresh tomatoes, mozzarerella and pepperoni and used only enough biscuits to mostly cover the bottom of the pan. It was a hit! -
Great dish! Big hit in our house, my kids gobbled this up. I made as directed and it turned out swell. Thank you for posting. -
My family Love this recipe but I think I will have to try some toppings with it next time maybe green peppers and onions like another review said but it was really good
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HUGE success with my family. I added diced green peppers and onions. Thank You!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
