CHIPOTLE CHICKEN TORTILLa PIZZA

Submitted by clubfoody

"Think outside of the "pizza" box! This is a flavorful twist on your regular pizza! VIDEO https://www.youtube.com/watch?v=FclhNOP9oAg"

 

• Ready In: 30mins
• Ingredients: 17
• Yields: 2 pizzas

ingredients

• 2 flour tortillas
• 2 tablespoons olive oil (or more as needed)
• 4 tablespoons chipotle mayonnaise
• 2 tablespoons barbecue sauce (or more to taste)
• 1⁄2 red pepper, finely chopped
• 1 1⁄4 orange bell peppers, finely chopped
• 1⁄2 jalapeno pepper, finely chopped
• 1⁄4 red onion, finely chopped
• 2 roma tomatoes, seeded and diced
• 1⁄2 teaspoon black pepper (or to taste)
• 1⁄4 teaspoon garlic salt (or to taste)
• 1 chicken breast, cooked and shredded
• 2⁄3 cup pineapple chunk
• 1 cup monterey jack cheese, grated
• 1 cup mexicana cheese, grated
• 12 black olives
• 1⁄2 tablespoon dried basil (or to taste)

directions

1. Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
2. Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
3. Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.