CHIPOTLE CHICKEN TORTILLa PIZZA
Think outside of the "pizza" box! This is a flavorful twist on your regular pizza! VIDEO https://www.youtube.com/watch?v=FclhNOP9oAg
INGREDIENTS
Nutrition- 2
- 4tablespoons chipotle mayonnaise
- 2
- 1⁄2red pepper, finely chopped
- 1 1⁄4
- 1⁄2jalapeno pepper, finely chopped
- 1⁄4
- 2
- 1⁄2
- 1⁄4teaspoon garlic salt (or to taste)
- 1
- 2⁄3cup pineapple chunk
- 1
- 1
- 12
- 1⁄2
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DIRECTIONS
- Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
- Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
- Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.
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