CHIPOTLE CHICKEN TORTILLa PIZZA

Name: CHIPOTLE CHICKEN TORTILLa PIZZA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pizzas
Ingredients: 2 flour tortillas; 2 tablespoons olive oil (or more as needed); 4 tablespoons chipotle mayonnaise; 2 tablespoons barbecue sauce (or more to taste); 1/2 red pepper, finely chopped; 1 1/4 orange bell peppers, finely chopped; 1/2 jalapeno pepper, finely chopped; 1/4 red onion, finely chopped; 2 roma tomatoes, seeded and diced; 1/2 teaspoon black pepper (or to taste); 1/4 teaspoon garlic salt (or to taste); 1 chicken breast, cooked and shredded; 2/3 cup pineapple chunk; 1 cup monterey jack cheese, grated; 1 cup mexicana cheese, grated; 12 black olives; 1/2 tablespoon dried basil (or to taste)

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Recipe by CLUBFOODY

Think outside of the "pizza" box! This is a flavorful twist on your regular pizza! VIDEO https://www.youtube.com/watch?v=FclhNOP9oAg

READY IN: 30mins

YIELD: 2 pizzas

UNITS: US

INGREDIENTS

Nutrition

2

flour tortillas
2

tablespoons olive oil (or more as needed)
4

tablespoons chipotle mayonnaise
2

tablespoons barbecue sauce (or more to taste)
¹⁄₂

red pepper, finely chopped
1 ¹⁄₄

orange bell peppers, finely chopped
¹⁄₂

jalapeno pepper, finely chopped
¹⁄₄

red onion, finely chopped
2

roma tomatoes, seeded and diced
¹⁄₂

teaspoon black pepper (or to taste)
¹⁄₄

teaspoon garlic salt (or to taste)
1

chicken breast, cooked and shredded
²⁄₃

cup pineapple chunk
1

cup monterey jack cheese, grated
1

cup mexicana cheese, grated
12

black olives
¹⁄₂

tablespoon dried basil (or to taste)

DIRECTIONS

Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.

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