Garlic Bubble Bread

"Very easy..very good with any spagetti dinner......."
 
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photo by Lucy A. photo by Lucy A.
photo by Lucy A.
photo by ICULUV2cook2 photo by ICULUV2cook2
photo by Fantastical Sharing photo by Fantastical Sharing
photo by Bobtail photo by Bobtail
photo by Bobtail photo by Bobtail
Ready In:
45mins
Ingredients:
5
Yields:
1 loaf
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ingredients

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directions

  • In a bowl, combined butter, parsley, garlic powder and garlic salt.
  • Cut dough into 1" pieces; dip into butter mixture.
  • Layer in a greased 9" x 5" x 3" loaf pan.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees for 30 minutes or until golden brown.

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Reviews

  1. I don't know why I haven't reviewed this recipe before! I have made it probably 6 times now. Everyone loves it. I usually double it and it always comes out great. I bake it whenever we have a big Italian dinner.
     
  2. My kids really liked this bread. I used regular salt instead of the garlic salt and also added italian seasoning.
     
  3. So good I wished I would have doubled the recipe! Finally found a garlic bread worth it! thanks.
     
  4. Wonderful, easy recipe. I took this to a BBQ and it was completely gone before the ribs were done! I made it using recipe#71373, doubling the butter mixture and baked in my bundt pan for 25 minutes. This is a great take along recipe as it is good at room temperature. I will be using it often. Thank you for posting.
     
  5. YUM. Really good. My family went nuts over this. I used the bread dough in balls and it was perfect...didn't have to cut the dough at all. This is way better than the garlic bread you get at the store. Thanks for sharing this great recipe!
     
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Tweaks

  1. Instead of using frozen bread dough, I used a basic white bread dough for the bread machine and continued as instructed. I layered this in a cake pan instead of a loaf pan. Served this with recipe#50385 and for dessert recipe#177670
     
  2. Very good! I used bread dough I made in the bread machine instead of frozen bread. It was very yummy. Next time I'll add some fresh garlic to the butter mix cuz we LUV garlic. Thanks for posting!
     

RECIPE SUBMITTED BY

OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
 
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