Rumbledethumps (Scottish Mashed Potato and Veggie Casserole)

Recipe by Nif_H
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350°F.
  • Place the mashed potato and swede into a large mixing bowl. Put to one side.
  • Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
  • Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
  • Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
  • Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.