Rumbledethumps

Recipe by MarieRynr
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
  • Preheat the oven to 325*F.
  • Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
  • Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
  • Roughly mash everything together and season to taste with salt and pepper.
  • Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
  • Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.