Scottish Border Tart

Recipe by Chef Fiona26
READY IN: 45mins
SERVES: 6
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat oven to 190°C, 375°F.
  • Lightly grease a 7 inch Baking tin.
  • Roll out the pastry and line the baking tin.
  • Gently melt the butter and sugar together in a pan.
  • Leave to cool and then add the dried fruit, walnuts and cherries.
  • Stir in the beaten egg.
  • Place the mixture in the pastry-lined baking tin.
  • Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
  • Allow to cool.
  • Mix together the icing sugar and lemon juice and spread over the tart.
  • Allow to set before serving.