Southern Comfort Chicken

Name: Southern Comfort Chicken
Prep time: 10 min
Cook time: 1 h 6 min
Total time: 1 h 16 min
Yield: 4 chicken joints
Ingredients: 4 chicken legs-thighs; 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, chopped; 4 ounces mushrooms; fresh parsley, finely chopped; 1 teaspoon lemon juice; 5 ounces Southern Comfort; salt and black pepper

(3)

Recipe by Millereg

This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.

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READY IN: 1hr 16mins

YIELD: 4 chicken joints

UNITS: US

INGREDIENTS

Nutrition

4

chicken legs-thighs
2

tablespoons olive oil
1

tablespoon butter
1

small onion, chopped
4

ounces mushrooms
fresh parsley, finely chopped
1

teaspoon lemon juice
5

ounces Southern Comfort
salt and black pepper

DIRECTIONS

Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375°F oven for about an hour.

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