Fried Apples - Stekte Epler

"Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Didsx3 photo by Didsx3
photo by Rita1652 photo by Rita1652
photo by Chef floWer photo by Chef floWer
photo by superblondieno2 photo by superblondieno2
Ready In:




  • Melt butter in skillet.
  • Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
  • Add remaining ingredients and cook on medium until apples are as soft as you would like them.
  • Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.

Questions & Replies

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  1. Chef floWer
    Yummy! This recipe was very interesting and could be used for breakfast as well as a side dish for dinner. We made it as a topping for porridge and it was perfect. Thank you mama's kitchen - *Made for Zaar World Tour 4*
  2. Tys Kitchen
    I only used 2 tbsp. butter, and they still were great. I served these with french toast but next time I would serve with pancakes or ice cream. Great way to use up apples.
  3. MrsKFerg
    From a beginner this recipe was great and easy. I cut the serving down to one and used a large Gala Apple and dropped the cardamom. It was delicious. Especially great over vanilla ice cream. Thanks mama!
  4. lauralie41
    Wonderful fried apples! I used McIntosh apples and since they were small I used 10 instead of 8. This time I did peel the apples and omitted the raisins. Will have to double the recipe next time, DH loved these.
  5. Jessica K
    Yummy Hope!! This was really what i wanted tonight! A nice treat without too much work! I'd never had these outsided of ordering them at Cracker Barrel, much better. I usually jsut make Banana's Foster, glad to have more choices now!


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