Stove-Top Fried Apples

Submitted by Loves2Teach

"This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.)
• 1⁄4 cup apple juice
• 1⁄2 cup brown sugar, to taste
• 1 teaspoon cinnamon, to taste
• 1⁄4 teaspoon nutmeg, to taste

directions

1. Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
2. Enjoy!

Reviews

[LouLouIzSpoiled]

What a great side with pork roast and pork chops! I have made it several times now and the whole family raved!

 

[Megan from Chicago]

These are good on pancakes.

 

[kellydgk]

This was a nice dessert that really could be eaten as a side dish, too. I used Braeburn apples which are a bit tart but not too much. I squeezed a lemon over the slices which gave it a little more tang. I love sugar, so I used almost twice as much as indicated! Mmmm...delicious.

 

[kaec7628]

These were great. I added a little spot of butter and some strawberries while cooking, my daughter loved them. Thanks!

 

[LUVMY2BOYS]

Smelled great while cooking! I only used one medium sized apple (peeled)-and since I didn't measure it out in cups I kind of improvised with the rest of the ingredients. I used 1/2 tsp cinn, 1/8 tsp nutmeg, 2 tbsp apple juice & 1 tbsp Splenda brown sugar. I liked the ease of it-just cover & go! Will put this in my yogurt for a treat!