NUTRITION INFO
Serving Size: 1 (305) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 313.1
Calories from Fat 55 g 18 %
Total Fat 6.1 g 9 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
64.8 g
21 %
Dietary Fiber 5.4 g 21 %
Sugars 56.6 g 226 %