Fried Apples
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INGREDIENTS
Nutrition- 6
- 3tablespoons butter
- 1⁄2cup cooking wine
- 1⁄2cup water
- 1cup sugar
- 1tablespoon lemon juice
- 1
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DIRECTIONS
- Sauté apples in butter for 6-8 minutes in non-stick skillet.
- Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
- Pour over apples.
- Cook, uncovered, until apples are tender.
- Pour into serving dish.
- Serve warm or cold.
- NOTE:
- For a simple supper serve with browned sausage patties or links.
- For an elegant touch serve with a pork roast.
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