Fried Apples

Recipe by Dannygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté apples in butter for 6-8 minutes in non-stick skillet.
  • Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
  • Pour over apples.
  • Cook, uncovered, until apples are tender.
  • Pour into serving dish.
  • Serve warm or cold.
  • NOTE:
  • For a simple supper serve with browned sausage patties or links.
  • For an elegant touch serve with a pork roast.
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