Barb's Fried Apples -Diabetic-Low Fat

Recipe by Barb G.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    apples, peeled, cored and sliced
  • 1
    tablespoon butter
  • 13
    cup Splenda brown sugar blend
  • 1 12
    teaspoons cinnamon (to taste)
  • 12
    teaspoon nutmeg (optional)
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DIRECTIONS

  • Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
  • Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
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