Fried Apples

Recipe by glitter
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large iron skillet, melt the bacon drippings.
  • Careful don't let it get too hot.
  • Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
  • Cover and cook over a low heat for 15 min.
  • until the apples are tender, yet juicy.
  • You don't want them dry.
  • Sprinkle the apple with cinnamon and nutmeg before serving.
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