Cheesy Ham and Veggie Casserole

Recipe by Greta 2
READY IN: 45mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ham or 1 lb turkey ham, diced
  • 1
    lb pasta (elbow mac, gemelli, shapes, etc)
  • 1
    lb frozen mixed vegetables, thawed
  • 32
    ounces ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined)
  • salt and pepper
  • 14
    cup breadcrumbs
  • 1
    dash paprika
Advertisement

DIRECTIONS

  • Cook pasta according to package instructions.
  • Drain pasta.
  • Stir together diced ham, vegetables, salt and pepper .
  • In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
  • Pour soup evenly over all.
  • Top with bread crumbs and sprinkle on a little paprika.
  • Bake at 350 degrees for 35 minutes.
Advertisement