Grilled Catfish with Homemade Salsa
1
Person talking
A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.
- Ready In:
- 30mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 catfish fillets
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
-
HOMEMADE SALSA
- 3 medium tomatoes, chopped
- 1⁄4 cup chopped onion
- 2 medium jalapeno peppers, chopped
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
directions
- Sprinkle catfish with garlic salt and pepper.
- Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
- Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
- HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
- Chill to store.
- Serve over catfish fillets, hot off the grill.
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RECIPE MADE WITH LOVE BY
@TOOLBELT DIVA
Contributor
@TOOLBELT DIVA
Contributor
"A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."
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Loved it, the salsa really set off the catfish, It was nice to have catfish without a coating for a change, lovely with just salt and pepper. I couldn't grill the fish, had to do it in the frypan, just sprayed it with veggie spray, worked great! The salsa was wonderful, I used chopped cherry tomatoes and balsamic vinegar because that was what I had in. Had some left over and will use it up with lunch tomorrow. Thanks for posting we thouroughly enjoyed this meal!!Reply
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