Grilled Catfish with Homemade Salsa

Name: Grilled Catfish with Homemade Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 catfish fillets; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 3 medium tomatoes, chopped; 1/4 cup chopped onion; 2 medium jalapeno peppers, chopped; 2 tablespoons white wine vinegar; 1 teaspoon salt

(1)

Recipe by TOOLBELT DIVA

A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

catfish fillets
¹⁄₂

teaspoon garlic salt
¹⁄₂

teaspoon pepper
HOMEMADE SALSA
3

medium tomatoes, chopped
¹⁄₄

cup chopped onion
2

medium jalapeno peppers, chopped
2

tablespoons white wine vinegar
1

teaspoon salt

DIRECTIONS

Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.

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