Dijon Brown Sugar Bourbon Chicken

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • 14
    cup oil
  • 14
    cup water
  • 2
    tablespoons French's® Dijon Mustard
  • 2
    lbs bone-in chicken parts
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DIRECTIONS

  • Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
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