Crispy Brown Sugar Baked Chicken and Potatoes

Name: Crispy Brown Sugar Baked Chicken and Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 4 medium potatoes, peeld diced to 1 inch; 1 1/2 cups all-purpose flour; 3/4 cup brown sugar; 1 teaspoon garlic powder; 1 teaspoon parsley; 1 teaspoon basil; 1 dash salt and pepper; 2 tablespoons butter or 2 tablespoons margarine

(1)

Recipe by MARIA MAC

This is crispy and delicious.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
4

medium potatoes, peeld diced to 1 inch
1 ¹⁄₂

cups all-purpose flour
³⁄₄

cup brown sugar
1

teaspoon garlic powder
1

teaspoon parsley
1

teaspoon basil
1

dash salt and pepper
2

tablespoons butter or 2 tablespoons margarine

DIRECTIONS

Preheat oven to 375 degrees. Grease or spray a large glass baking dish. Mix all dry ingredients in large ziptop bag.
Rinse chicken, place into bag and shake to coat chicken. Remove chicken from bag and set aside.
Add potatoes to bag and shake to coat. Pour potatoes and any extra flour and sugar mixture into greased baking dish.
Add chicken to top of potatoes. Place butter cut into small peices around baking dish.
Cover with foil and bake 45-60 minutes.
Remove foil and broil for 1-5 minutes to make top of chicken crispy.

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