Crispy Brown Sugar Baked Chicken and Potatoes

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease or spray a large glass baking dish. Mix all dry ingredients in large ziptop bag.
  • Rinse chicken, place into bag and shake to coat chicken. Remove chicken from bag and set aside.
  • Add potatoes to bag and shake to coat. Pour potatoes and any extra flour and sugar mixture into greased baking dish.
  • Add chicken to top of potatoes. Place butter cut into small peices around baking dish.
  • Cover with foil and bake 45-60 minutes.
  • Remove foil and broil for 1-5 minutes to make top of chicken crispy.
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