Crispy Brown Sugar Baked Chicken and Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 4 medium potatoes, peeld diced to 1 inch
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 dash salt and pepper
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Preheat oven to 375 degrees. Grease or spray a large glass baking dish. Mix all dry ingredients in large ziptop bag.
- Rinse chicken, place into bag and shake to coat chicken. Remove chicken from bag and set aside.
- Add potatoes to bag and shake to coat. Pour potatoes and any extra flour and sugar mixture into greased baking dish.
- Add chicken to top of potatoes. Place butter cut into small peices around baking dish.
- Cover with foil and bake 45-60 minutes.
- Remove foil and broil for 1-5 minutes to make top of chicken crispy.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>