Stuffed Baked Sweet Potatoes

Recipe by DuChick
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Pierce sweet potatoes with fork and place on baking sheet.
  • Bake 50 minutes or until tender.
  • Reduce oven temperature to 350*.
  • Cut lengthwise slice off top of each potato.
  • Scoop out centers, leaving 1/8 inch thick shell.
  • In medium bowl, mash potato pulp.
  • Add milk, butter and brown sugar; beat til fluffy.
  • Spoon mixture back into shells.
  • Place shells in large shallow baking pan.
  • Bake at 350* for 10 minutes or until heated through.
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