Grilled Bourbon Chicken

"Another barbecue recipe!"
 
Download
photo by kerrdanielle photo by kerrdanielle
photo by kerrdanielle
photo by ColoradoCooking photo by ColoradoCooking
photo by Nancy G. photo by Nancy G.
photo by Nancy G. photo by Nancy G.
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine olive oil and next 7 ingredients.
  • Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
  • Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. CookieMMM
    Delicious!<br/>I made an after-grilling glaze that went perfectly with it.<br/>I doubled the bourbon and brown sugar, added some clover honey, then divided the mixture. I used just enough of the mixture to heavily coat the chicken breast tenders, and turned them every 10 minutes for about 45 minutes.<br/>I sauteed some thick sliced, fresh portabello mushrooms in butter to about half well done, then added the rest of the mixture along with about about 1/3 cup of water plus some corn starch to thicken.<br/>When the grilled chicken was done, I poured the bourbon-mushroom glaze over the top prior to serving. <br/>This was so awesome!!!!<br/>The reason I doubled the bourbon, sugar, and added honey was because the original mixture was too salty. The results were not an overpowering, but smooth and flavorful.
     
  2. ColoradoCooking
    I doubled the marinade, reserving 1/4 of it. When the chicken was grilling I simmered the reserved marinade with a tablespoon of honey, until it reduced and thickened some. Topped the grilled chicken with this and it was just melt in your mouth!
     
    • Review photo by ColoradoCooking
  3. Hey Jude
    Very, Very good! I lightly scored the chicken (as RiffRaff taught me) and let them marinate all day, then grilled them up outside. They were great with rice and a peapod/mushroom stir-fry. I'll definitely make these again. Thanks for posting!
     
  4. akcooker
    Not having planned ahead, I had only about 45 minutes to let this marinade. The chicken was still very good and moist. I was concerned that the bourbon flavor might be too strong, but it wasn't. Thanks for this yummy recipe.
     
  5. m0m
    A wonderful way to cook chicken!! I used bone-in breasts and marinated all day. The flavors were subtle yet very tasty! I am not a bourbon drinker and still found this dish 100% DELICIOUS! Thanks for sharing Luvs2cook.
     
Advertisement

RECIPE SUBMITTED BY

<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p> <p>I just passed over 1 million views on my blog ~ thank you everyone!!<br /> <br /><a id=clustrMapsLink href=http://www4.clustrmaps.com/counter/maps.php?url=http://nancysrecipes.wordpress.com><img id=clustrMapsImg title=Locations of visitors to this page src=http://www4.clustrmaps.com/counter/index2.php?url=http://nancysrecipes.wordpress.com alt=Locations of visitors to this page /> <br /></a> <br /> <br />&nbsp;<br /> <br />&nbsp;<br /> <br />&nbsp;<br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /> <img src=http://img.photobucket.com/albums/v227/nancycg56/pickachef05.gif alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><a href=http://smg.photobucket.com/albums/v227/nancycg56/?action=view&amp;current=freezertagchallenge2007.jpg target=_blank><img src=http://img.photobucket.com/albums/v227/nancycg56/freezertagchallenge2007.jpg border=0 alt=Photobucket /></a><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes