NUTRITION INFO
Serving Size: 1 (238) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 367.7
Calories from Fat 103 g 28 %
Total Fat 11.5 g 17 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
16.6 g
5 %
Dietary Fiber 0.3 g 1 %
Sugars 14.4 g 57 %