Braised Potatoes

Recipe by Madilayn
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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large potatoes, peeled
  • 14
  • 2
    thinly sliced onions
  • 25
  • 1
    garlic clove, finely chopped
  • 1
    cup chicken stock
  • 12
    cup frozen vegetables (mixed frozen veges are great in this!)
  • 250
    g diced bacon or 250 g bacon, pieces
  • 1
    cup sliced mushrooms
  • 2
    tablespoons chopped fresh parsley
  • salt & pepper
  • whole grain mustard
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DIRECTIONS

  • Cut potatoes into 5mm thick slices.
  • Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
  • Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
  • Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
  • Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
  • Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
  • Stir in parsley & season with salt & pepper.
  • Serve with grain mustard.
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