Braised Kale, Potatoes and Mushrooms

Submitted by dicentra

"Vegetarian Times."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup water
• 1 lb kale, stemmed and torn into large pieces
• 1 cup diced uncooked red potatoes, with skins
• 1 tablespoon olive oil
• 1 cup portabella mushroom, sliced
• 2 medium shallots, minced
• 2 garlic cloves, minced
• salt & freshly ground black pepper

directions

1. Place potatoes in medium saucepan of salted water. Bring to a boil, reduce heat, and simmer until tender, 7 to 10 minutes. Drain well and set aside.
2. Meanwhile, in large, wide skillet, heat oil over medium heat. Add mushrooms, shallots and garlic and cook, stirring often, until shallots are soft and mushrooms are tender, about 5 minutes.
3. Season with salt and pepper to taste.
4. Add kale to mushroom mixture and cook, stirring often, 1 minute. Add water and cooked potatoes. Cover and cook until kale is bright green, about 5 minutes. Serve warm.

Reviews

[neona503]

This was really good. The only change I made was to add chicken broth and vermouth instead of water. I think it added more flavor. When I make it again I think I will also add roasted red pepper, as I think the dish would benefit from a little color and a bit more flavor. All and all an excellent dish that can easily be manipulated to your taste. Thanks for posting!