Braised Leeks And Mushrooms

Recipe by Tarynne
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek.
  • Cut each diagonally into thirds, then diagonally in half to form 6 triangular pieces.
  • Rinse under cold water; drain well.
  • Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add leeks and mushrooms, and saute 6 minutes or until the vegetables are lightly browned.
  • Add broth mixture.
  • Cover, reduce heat, and simmer 15 minutes or until leeks are tender.
  • Uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally.
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