Bombay Potatoes

Submitted by Yorky1000

"Spicy fried potatoes with turmeric."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 tablespoons olive oil
• 3⁄4 teaspoon black mustard seeds
• 3⁄4 teaspoon chili powder, I use slightly more (or cayenne pepper)
• 1⁄2 teaspoon turmeric powder
• 400 g potatoes, scrubbed and cubed (25 mm)
• salt, to taste

directions

1. Boil the potatoes, drain and leave to cool.
2. Heat the oil in a wok over a medium flame. When hot, add the mustard seeds. When the seeds begin to pop, add the Cayenne pepper (or chili powder), turmeric and salt. Stir around for 1 minute then add the potatoes and stir fry for 5 minutes at which time they should be brown/yellow and coated in seeds.
3. Reduce the heat to low, cover the wok and allow to cook for a further 5 minutes.
4. Serve hot.