Pan-Fried Potatoes With Turmeric (For 1 Double for 2)

Pan-Fried Potatoes With Turmeric (For 1 Double for 2) created by Wildflour

OH so good!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wash potato and slice very thin.
  • Place directly in a heated frypan with oil.
  • Season with garlic (or garlic salt) and turmeric.
  • Cook on medium heat for 10 minutes.
  • Add sliced onion and cook for another 4 minutes.
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RECIPE MADE WITH LOVE BY

@Derf2440
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  1. Paka1931
    I never knew that turmeric could be used on potatoes like this. I love this recipe and have been adding turmeric to my raw fries ever since. Thank you.
    Reply
  2. Koechin Chef
    SOOOOOOO Good! I love Turmeric. One just has to be careful not to use too much or things get bitter. Since I already had 2 large skillets on the stove and no more room for a third one. I did them in the oven at 375F for about 30 min. I used all the ingredients as directed and tossed them together. Then spread them on a foil lined baking sheet. You did not list salt and pepper, but without that we would not have enjoyed it as much as we did. Thanks.
    Reply
  3. Wildflour
    Pan-Fried Potatoes With Turmeric (For 1 Double for 2) Created by Wildflour
    Reply
  4. Wildflour
    Pan-Fried Potatoes With Turmeric (For 1 Double for 2) Created by Wildflour
    Reply
  5. Wildflour
    I loooooove fried potatoes, and these were absolutely wonderful!!!!!!! Went perfectly with my steak, french bread and salad!! Thanks, Derf! :)
    Reply
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