Pan-Fried Potatoes With Turmeric (For 1 Double for 2)
5
People talking
OH so good!
- Ready In:
- 20mins
- Serves:
- Units:
5
People talking
ingredients
- 1 medium potato, sliced
- 2 tablespoons oil
- 1 small onion, sliced
- 1⁄4 teaspoon turmeric, for seasoning
- 1 garlic clove, smashed (or garlic salt)
directions
- Wash potato and slice very thin.
- Place directly in a heated frypan with oil.
- Season with garlic (or garlic salt) and turmeric.
- Cook on medium heat for 10 minutes.
- Add sliced onion and cook for another 4 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Derf2440
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I never knew that turmeric could be used on potatoes like this. I love this recipe and have been adding turmeric to my raw fries ever since. Thank you.Reply
-
SOOOOOOO Good! I love Turmeric. One just has to be careful not to use too much or things get bitter. Since I already had 2 large skillets on the stove and no more room for a third one. I did them in the oven at 375F for about 30 min. I used all the ingredients as directed and tossed them together. Then spread them on a foil lined baking sheet. You did not list salt and pepper, but without that we would not have enjoyed it as much as we did. Thanks.Reply
-
Reply
-
Reply -
I loooooove fried potatoes, and these were absolutely wonderful!!!!!!! Went perfectly with my steak, french bread and salad!! Thanks, Derf! :)Reply
see 3 more
