Pan-fried Potatoes

"The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy"
 
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Pan-fried Potatoes created by lazyme
Ready In:
25mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • In a skillet, melt bacon fat.
  • Add onions and saute 2-3 minutes.
  • Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
  • Fry, covered, over medium heat until soft and tender.
  • If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

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  1. bmcnichol
    These were good and easy to make. I followed the recipe as written and we enjoyed them.
     
  2. emma1222
    AMAZING! I can't believe that I've never made these before! I added a little bit of garlic powder also like another reviewer, and they turned out great!!!!
     
  3. lazyme
    Pan-fried Potatoes Created by lazyme
  4. lazyme
    Yum! Easy and good. I let these brown a little more since I like the crunch on the outside of the potatoes. Thanks papergoddess for a nice treat. Made for Cookbook Tag.
     
  5. 2Bleu
    This was recommended by Chef #280271. We love fried potatoes and these are so yummy with the bacon fat! We also added some garlic powder too. :)
     

RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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