- Ready In:
- 5 -6 potatoes, sliced (peel-on optional)
- 1 large onion, sliced
- 2 tablespoons bacon fat
- 1 -2 tablespoon paprika
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
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