Pan-Fried Potatoes (Bratkartoffeln)

Recipe by Inge 1505
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into evenly thick slices (about 3/16 in ).
  • Use a large pan that will hold potatoes in a single layer or use two pans.
  • Heat oil over medium high heat.
  • If using bacon and onion fry together until onion is translucent.
  • Add potatoes, stir once to mix and then be patient!
  • DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
  • Sprinkle with half the salt. Use less salt when using bacon.
  • Turn and fry the same way on the other side until nicely gold-brown.
  • You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
  • Taste with salt and pepper.
  • Serve sprinkled with parsley.
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