Pommes De Terre a L'etouffee (Pan Fried Potatoes)

Recipe by lindseylcw
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel and wash potatoes and cut into very thin slices.
  • chop peeled onions and garlic finely.
  • heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
  • cover the pan and cook over medium to brisk heat.
  • at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
  • Do this twice BUT ONLY TWICE more.
  • after 25-30 mins of cooking time serve at once.
  • Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.
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