Name: Pan Fried Potatoes With Bacon and Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 serving(s)
Ingredients: 20 small red waxy potatoes, thinly sliced; 5 -6 garlic cloves, sliced; 3 slices bacon, cooked and crumbled; 2 tablespoons olive oil; salt; pepper; 3 green onions, thinly sliced; 2 tablespoons parmesan cheese, grated

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Recipe by PalatablePastime

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Pan Fried Potatoes With Bacon and Parmesan created by JackieOhNo

Easy potatoes for supper.

Ready In:: 35mins
Serves:
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Nutrition Information

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ingredients

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

directions

Cook potatoes, garlic, and bacon in oil over medium heat.
Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
When potatoes are cooked through, sprinkle with parmesan cheese and serve.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"Easy potatoes for supper."

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review by Lorac

11/2/2012

Excellant! I made the recipe as directed. DH was in heaven !
review by JackieOhNo!

10/29/2012

Absolutely delicious potatoes that complemented our Sunday steak dinner. I used 24 oz. of Blushing Belle potatoes, which were very petite and tender. This was simple dish that packed a lot of flavor and definitely will be made again. Made for Fall PAC 2012.
photo by JackieOhNo!

10/29/2012
creation by PalatablePastime

8/12/2009

Easy potatoes for supper.