Home Fries With Onions

Recipe by AcadiaTwo
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open cans and remove water.
  • Dump potatoes out on a paper towel and blot excessive moisture off.
  • Slice the onion and then chop it the other direction.
  • In a skillet on medium-high heat melt 1-tablespoon of margarine.
  • Saute the onion until tender.
  • Remove onion from skillet and set aside.
  • Add another tablespoon of margarine and melt it.
  • Spread melted margarine so it coats bottom of the skillet.
  • Place potato slices on to the skillet so each piece is touching the surface.
  • As potatoes brown (golden), turn them over.
  • (Since I double the recipe, I remove the browned potatoes and add more.
  • uncooked ones to the skillet as they all don't fit in the pan at once.).
  • Add the rest of the margarine to the skillet.
  • After all of the potatoes have reached a golden brown on both sides, add.
  • sauteed onions and fold into potatoes.
  • Sprinkle garlic powder over cooking potatoes.
  • Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
  • Serve. Yum!
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