German Home Fried Potatoes

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in their jackets, until done.
  • Cool slightly and peel.
  • Cut into thin slices while still warm.
  • In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
  • Heat oil and add potato slices, garlic, and onion.
  • Season with salt and pepper.
  • Saute until golden brown.
  • Sprinkle liberally with chopped chives or parsley.
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