Oven Home Fries With Peppers and Onions

Submitted by Marie

"I love Rachael Ray and this is one of her recipes. Fabulously flavored potato dish!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 1⁄2 lbs red potatoes
• 3 tablespoons olive oil
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 2 teaspoons sweet paprika

directions

1. Preheat oven to 500°F.
2. Coarsely chop potatoes and place on nonstick baking sheet.
3. Toss with oil, peppers, onions and seasonings.
4. Roast in oven for 25 minutes, turning twice with spatula.

Reviews

[MamaRobin]

Made it for a family brunch and everyone loved it. Put in the oven in a 13x9 Pyrex, covered in foil, same oven as the 8lb ham - 2hours at 275F. Uncovered and cooked 15 min longer at 400 to crisp up the top layer. Used a red bell pepper instead of green. Will definitely make again, thanks!

 

[nemokitty]

Loved it! I used a red bell pepper instead of green and everything else was the same. So easy and so good! Made for I Recommend Tag Game 2012.

 

[linguinelisa]

This was great! I only used half of the onion and bell pepper because I thought it might be too much but next time I think I will use all of it. Simple and delicious!

 

[babysimilac]

delicious and so easy!

 

[Williams Family 120]

I would give this two to three stars. The taste was great, but I had difficulty cooking the potatoes. I tried to do two at a time, so perhaps that caused the issue. The remaining trays I cooked it for about 30 minutes at 425 and then finished under a high broiler to crisp them up. Perhaps I will try again with the recipe verbatim and then see how it goes. I tried to changing the recipe by 4x the recipe.