Aaloo Fry (Spicy Fried Potatoes)

Recipe by muffin207
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
  • Toss potatoes in spices until well coated.
  • Heat oil in saucepan.
  • When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
  • Drain and serve hot with dhal.
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