Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare".
Serving Size: 1 (337) g
Servings Per Recipe: 8
Calories: 535.5
Calories from Fat 194 g 36 %
Total Fat 21.6 g 33 %
Saturated Fat 10 g 49 %
Cholesterol 322.3 mg 107 %
Sodium 527.4 mg 21 %
Total Carbohydrate 66 g 21 %
Dietary Fiber 1.8 g 7 %
Sugars 40.3 g 161 %
Protein 20.2 g 40 %