French Toast in a Pan

Recipe by Chef #1261991
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in bottom of 9 x 13 pan.
  • Sprinkle brown sugar over butter, then cinnamon over brown sugar.
  • Place as many pieces of bread in the pan as possible.
  • Mix together eggs, salt, and milk. Beat well.
  • Pour mixture over bread, cover and refrigerate overnight.
  • Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.
Advertisement