French Toast in a Pan

Name: French Toast in a Pan
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 loaf bread; 1/2 cup butter; 1 cup brown sugar; 1 teaspoon cinnamon; 7 eggs; 1 1/2 cups milk; 1 pinch salt

(1)

Recipe by Chef #1261991

This recipe is an overnight French Toast recipe. It is very easy to make and cooks up well. The finished toast is not too soft, as with some overnight recipes. I prefer to make mine with Finnish Pulla Bread (a very good recipe here, just search for it), or with any decent bread from the grocery store.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

loaf bread
¹⁄₂

cup butter
1

cup brown sugar
1

teaspoon cinnamon
7

eggs
1 ¹⁄₂

cups milk
1

pinch salt

DIRECTIONS

Melt butter in bottom of 9 x 13 pan.
Sprinkle brown sugar over butter, then cinnamon over brown sugar.
Place as many pieces of bread in the pan as possible.
Mix together eggs, salt, and milk. Beat well.
Pour mixture over bread, cover and refrigerate overnight.
Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes.

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