Baked Overnight French Toast

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay french bread slices, in single layer in large tupperware. (or several sealable containers).
  • In a large bowl combine eggs, milk, sugar, vanilla, grand marnier, and salt. Wisk well.
  • Pour egg mixture over bread. Turning each piece of bread to coat well. Seal and place in refridgerator over night.
  • In the morning, generously butter two baking sheets with edges.
  • Place bread slices carefully on baking sheets, seperating them by 2 inches. Discard any unabsorbed liquid.
  • Bake in preheated 400 degree oven for 10minutes. Turn bread slices over and bake another 5-7 minutes.
  • Remove from oven and serve with maple syrup.
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