Peach Overnight French Toast

Recipe by Mariemeow77
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    cup brown sugar, packed
  • 1 12
    cups milk
  • 2
    tablespoons water
  • 1
    teaspoon vanilla
  • 29
    ounces canned peach slices (drained)
  • 1
    loaf French bread, crusts removed, cubed
  • 1
    dash orange zest, add to egg mixture (optional)
  • 1
    dash nutmeg, add to egg mixture (optional)
  • 1
    dash cinnamon, add to egg mixture (optional)
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DIRECTIONS

  • Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
  • Spray a 13x9 baking dish with non-stick cooking spray.
  • Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
  • Mix remaining ingredients and pour over bread.
  • Push the bread down so it soaks up the mixture.
  • Cover; refrigerate overnight.
  • Bake at 350F for 40 minutes.
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