Peach Overnight French Toast

Name: Peach Overnight French Toast
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup butter; 6 eggs; 1 cup brown sugar, packed; 1 1/2 cups milk; 2 tablespoons water; 1 teaspoon vanilla; 29 ounces canned peach slices (drained); 1 loaf French bread, crusts removed, cubed; 1 dash orange zest, add to egg mixture (optional); 1 dash nutmeg, add to egg mixture (optional); 1 dash cinnamon, add to egg mixture (optional)

(2)

Recipe by Mariemeow77

My friend gave me this recipe to try and I embellished a little and added some spice; but it is SO yummy. It makes its own syrup when it cooks; everyone I have ever made this for LOVED it!

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READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
6

eggs
1

cup brown sugar, packed
1 ¹⁄₂

cups milk
2

tablespoons water
1

teaspoon vanilla
29

ounces canned peach slices (drained)
1

loaf French bread, crusts removed, cubed
1

dash orange zest, add to egg mixture (optional)
1

dash nutmeg, add to egg mixture (optional)
1

dash cinnamon, add to egg mixture (optional)

DIRECTIONS

Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
Spray a 13x9 baking dish with non-stick cooking spray.
Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
Mix remaining ingredients and pour over bread.
Push the bread down so it soaks up the mixture.
Cover; refrigerate overnight.
Bake at 350F for 40 minutes.

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