Betty Crocker's Spicy Mexicali Drumsticks
This is from Betty Crocker's Good and Easy Cookbook.
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READY IN: 55mins
YIELD: 8 drumsticks
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup buttermilk
- 1⁄4teaspoon red pepper sauce
- 2⁄3cup cornmeal
- 2teaspoons taco seasoning mix
- 1 3⁄4
- 2teaspoons vegetable oil
-
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DIRECTIONS
- Heat oven to 400.
- Grease rectangular pan, 13x9x2.
- Mix buttermilk and pepper sauce in medium bowl.
- Mix cornmeal and seasoning mix in large plastic bag.
- Dip chicken into buttermilk mixture, then shake in bag to coat with cornbread mixture.
- Place in pan & drizzle with oil.
- Bake uncovered 40 to 45 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve with salsa.
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