Betty Crocker's Spicy Mexicali Drumsticks

Recipe by piranhabriana
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Grease rectangular pan, 13x9x2.
  • Mix buttermilk and pepper sauce in medium bowl.
  • Mix cornmeal and seasoning mix in large plastic bag.
  • Dip chicken into buttermilk mixture, then shake in bag to coat with cornbread mixture.
  • Place in pan & drizzle with oil.
  • Bake uncovered 40 to 45 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Serve with salsa.
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