Chicken Drumsticks Pierre

Recipe by echo echo
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together the flour, salt and pepper.
  • Dust the drumsticks with the seasoned flour.
  • Melt the butter in a skillet with a lid.
  • Brown the chicken over medium heat on all sides.
  • Remove the chicken from the pan and drain on absorbent paper.
  • In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
  • Reduce the heat and return the chicken to the pan.
  • Cover and simmer about 45 minutes.
  • Serve with pan juice.
  • Good over white or brown rice.
Advertisement